Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SHBHREF003 Mapping and Delivery Guide
Straighten and relax hair with protein treatments
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SHBHREF003 - Straighten and relax hair with protein treatments |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the performance outcomes, skills and knowledge required to consult with clients, analyse hair characteristics and condition and to complete protein treatments to reduce curl or wave in the hair. Treatments can be for untreated naturally curly or wavy hair or for chemically treated hair.This unit applies to hairdressers and barbers with well-developed skills who work in hairdressing salons or barber shops. They use discretion and judgement to manage the client service and take responsibility for the outcomes of their own work.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Skills must be demonstrated in a hairdressing or barbering environment; this can be: a hairdressing or barbering industry workplace; or a simulated hairdressing or barbering workplace, set up for the purpose of skills assessment that provides services to paying members of the public. Assessment must ensure use of: paying clients with different hair straightening requirements; these can be: clients in a hairdressing or barbering industry workplace, or clients in a simulated hairdressing or barbering workplace within a training organisation who have the expectation that the services provided reflect those of a commercial business sufficient client traffic to allow for prioritisation of tasks so that clients are serviced effectively in a logical sequence activities that require the individual to work with commercial speed, timing and productivity to: deal with multiple tasks simultaneously complete client services within designated timeframes that reflect accepted industry practice a product preparation area with: preparation benches product storage areas washing up sink with hot and cold running water for cleaning equipment operator hand washing facilities: basin with hot and cold running water liquid soap single use towels or hand dryer a diverse professional range of protein straightening products to include: protein smoothing treatments booster sprays a hairdressing or barbering services workstation with: one mirror per workstation one adjustable client services chair per workstation one blow dryer per workstation one thermal straightening tool per workstation clean client gowns or wraps clean client towels one operator trolley per workstation stocked with: applicator brushes cotton wool medium-toothed combs with even edges plastic bowls sectioning clips straightening boards tail comb paddle or vent brush personal protective equipment: apron rubber or disposable gloves skin barrier cream product: instructions Safety Data Sheets (SDS) or plain English workplace documents or diagrams that interpret SDS content template client history records organisational procedures for: client comfort and safety work health and safety for providing protein straightening treatments waste minimisation disposal of hazardous and other waste. Assessors must satisfy the Standards for Registered Training Organisation’s requirements for assessors; and: hold a Certificate III in Hairdressing, or a Certificate III in Barbering, or a Certificate IV in Hairdressing, or be able to demonstrate equivalence of competencies; and have at least three years full time employment experience as a hairdresser in a salon environment where they have applied the skills and knowledge covered in this unit of competency to assess this unit as part of a hairdressing qualification; this cannot include any indentured traineeship or apprenticeship period; or have at least three years full time employment experience as a barber in a shop or salon environment where they have applied the skills and knowledge covered in this unit of competency to assess this unit as part of a barbering qualification; this cannot include any indentured traineeship or apprenticeship period. |
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Prerequisites/co-requisites | |||
Competency Field | Hair Reformation |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Consult with client and assess hair. |
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Element: Select products and prepare for service. |
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Element: Apply, process and set protein straightening products. |
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Element: Review service and provide home care advice. |
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